keeping it in the neighborhood

25 Oct

We adore our neighbors across the way at Greenhouse Tavern, and last week for Cleveland Beer Week they gave us yet another reason to love them more.

It’s been years since Three Floyds Brewing has been able to send their delicious brew into Ohio and in honor of them coming back, the lovelies over at Greenhouse decided to have a wildly extravagant evening of food and beer pairings prepared by two of Food & Wines Best New Chefs, Jonathon Sawyer of GH and Michael Sheerin of Three Floyds brew pub.  The night started with an array of fried snacks aka Best of Deep Fryer, including scotched quail eggs and stuffed padron peppers served with Gumball Head pale wheat beer.  The place was filled to the brim with foodies and beer lovers who wigged out over the appetizers but somehow managed to save a little room for the five courses to follow.

Dinner was, in true Greenhouse style, enormous in size and taste.  From duck ”mittens”, smoked sturgeon and beef shin(check the photo with a quarter for scale, wha!?!?!) to stuffed peppers and wild mushroom fregola for the vegetarians. Everything was phenomenal and perfect with the Three Floyds beer.   The finale was some of the best and most creative doughnuts any of us have ever had, coconut cream and fruity pebbles and pb&j, to name a few.

photos by paul sobota photography


Thanks for an awesome night greenhouse, we will see you soon!

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One Response to “keeping it in the neighborhood”

  1. jenjenny86 November 2, 2011 at 9:21 pm #

    Looks like a great time! Beautiful pictures!

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